Accueil » Non classé » Raspberry tart

Raspberry tart

🥧 Raspberry Tart Recipe on Shortcrust Pastry

🥧 Raspberry Tart Recipe on Shortcrust Pastry

0.0 from 0 votes
Course: Dessert, Teatime, PieCuisine: FrenchDifficulty: AVERAGE
Servings

8

servings
Prep Time

10

minutes
Cook Time

25

minutes
Oven Temperature

180

°C

Nothing beats the elegance of a beautifully glossy raspberry tart. Between the crispness of a pure butter shortcrust pastry and the sweetness of an almond cream, this dessert is the king of summer.

Mode Cuisine

Maintenir votre écran allumé

Ingrédients

  • 1 1 Shortcrust pastry

  • 75 g 75 Butter

  • 75 g 75 Icing sugar

  • 1 1 Egg

  • 75 g 75 Almond powder

  • 250 g 250 Raspberries

Instructions

  • Spread the sweet shortcrust pastry in your tart tin.
  • To prepare the almond cream, in a bowl, soften the butter (20-30 seconds in the microwave), then add the sugar and work the mixture with a spatula. While whisking, add the egg, then incorporate the almond flour.
  • Fill the tart base with your almond cream. Bake for 25 minutes.
  • Once the tart has cooled, garnish it with the raspberries. Enjoy!

Astuces

    Once cooled, you can spread raspberry jam on the bottom before adding the raspberries for an extra touch of indulgence. Add pistachios on top for a crunchy element.
Partager
Plus d'idées recettes