3 Chocolate Cookie
🍪 The Recipe for Ultra-Indulgent Triple Chocolate Cookies
12
portions15
minutes12
minutes160
°CWhy choose when you can have it all? 🍫🍫🍫 This recipe combines the character of dark chocolate, the sweetness of milk chocolate, and the creaminess of white chocolate. It’s the ultimate cookie for true cocoa lovers. A stunning visual result with minimal effort in the kitchen.
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Ingrédients
200 g Butter
150 g White sugar
200 g Brown sugar
6 g Salt
10 g Baking powder
65 g Dark chocolate chips
65 g White chocolate chips
65 g Milk chocolate chips
400 g Flour
2 Eggs
Instructions
- In the bowl of your stand mixer fitted with the paddle attachment, place the butter in pieces and the two sugars.
If you don’t have a robot, put the softened butter (30 seconds in the microwave) with the sugar in a mixing bowl and mix. - Once the sugars and butter are well mixed, add the eggs and mix. Add the salt, flour, and baking powder (speed 2 in the food processor, still using the paddle attachment).
- Add the chocolate chips, mix (at speed 1 with the paddle attachment in the food processor).
- Form balls of approximately 90g, and flatten to a thickness of 1.5cm
- Bake for 12 minutes at 160°C
Astuces
- Take the butter out of the refrigerator 30 minutes beforehand to allow it to come to room temperature for easier mixing. You can put your cookie dough balls in the freezer for 15 minutes, then bake them for a perfect crispy-on-the-outside, chewy-on-the-inside result. Flour your hands to form the balls, or use two tablespoons.
Achieving the perfect balance in a triple chocolate cookie
Use 40% dark chocolate, 30% milk chocolate, and 30% white chocolate . The dark chocolate provides the character, the milk chocolate the sweetness, and the white chocolate the creamy, milky texture essential to this recipe.
White chocolate contains a lot of powdered milk, which caramelizes quickly. The trick is to enclose it in the center of the batter or add it only on top halfway through baking so that it isn’t exposed to direct heat for too long.
It’s even recommended for the taste! Chop your chocolate bars into large, irregular pieces . The different sizes of these nuggets offer a much richer tasting experience than with standardized, industrially produced nuggets.
Don’t overwork your dough once you’ve added the chocolate chips. If you mix too much, the colors will bleed into each other. Incorporate them by hand at the end and let the dough chill so the chocolate sets completely before baking.
