{"id":4678,"date":"2026-01-10T15:44:23","date_gmt":"2026-01-10T15:44:23","guid":{"rendered":"https:\/\/www.easyfrenchdesserts.com\/no-bake-biscoff-raspberry-cheesecake-recipe\/"},"modified":"2026-02-22T15:09:18","modified_gmt":"2026-02-22T15:09:18","slug":"no-bake-biscoff-raspberry-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/","title":{"rendered":"Cheesecake sp\u00e9culoos et framboises (sans cuisson et sans g\u00e9latine)"},"content":{"rendered":"<style>.kb-row-layout-id3569_0c54c9-08 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id3569_0c54c9-08 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id3569_0c54c9-08 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:700px;margin-left:auto;margin-right:auto;padding-bottom:var(--global-kb-spacing-xs, 1rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id3569_0c54c9-08 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id3569_0c54c9-08 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id3569_0c54c9-08 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id3569_0c54c9-08 alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column3569_3103af-e0 > .kt-inside-inner-col,.kadence-column3569_3103af-e0 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column3569_3103af-e0 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column3569_3103af-e0 > .kt-inside-inner-col{flex-direction:column;}.kadence-column3569_3103af-e0 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column3569_3103af-e0 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column3569_3103af-e0{position:relative;}@media all and (max-width: 1024px){.kadence-column3569_3103af-e0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column3569_3103af-e0 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column3569_3103af-e0\"><div class=\"kt-inside-inner-col\"><div class=\"yoast-breadcrumbs\"><span><span><a href=\"https:\/\/www.easyfrenchdesserts.com\/en\/\">Accueil<\/a><\/span> \u00bb <span><a href=\"https:\/\/www.easyfrenchdesserts.com\/en\/category\/non-classe\/\">Non class\u00e9<\/a><\/span> \u00bb <span class=\"breadcrumb_last\" aria-current=\"page\">Speculoos and raspberry cheesecake<\/span><\/span><\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading3569_e9e578-11, .wp-block-kadence-advancedheading.kt-adv-heading3569_e9e578-11[data-kb-block=\"kb-adv-heading3569_e9e578-11\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading3569_e9e578-11 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading3569_e9e578-11[data-kb-block=\"kb-adv-heading3569_e9e578-11\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading3569_e9e578-11 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading3569_e9e578-11[data-kb-block=\"kb-adv-heading3569_e9e578-11\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h1 class=\"kt-adv-heading3569_e9e578-11 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading3569_e9e578-11\">Speculoos and raspberry cheesecake<\/h1>\n\n\n<style>.wp-block-kadence-image.kb-image3569_b5523a-b2:not(.kb-specificity-added):not(.kb-extra-specificity-added){margin-bottom:-20px;}.kb-image3569_b5523a-b2 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image3569_b5523a-b2 size-full kb-image-is-ratio-size\"><div class=\"kb-is-ratio-image kb-image-ratio-land169\"><img loading=\"lazy\" decoding=\"async\" width=\"999\" height=\"933\" src=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg\" alt=\"\" class=\"kb-img wp-image-3589\" srcset=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg 999w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise--300x280.jpg 300w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise--768x717.jpg 768w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise--13x12.jpg 13w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise--750x700.jpg 750w\" sizes=\"auto, (max-width: 999px) 100vw, 999px\" \/><\/div><\/figure>\n\n\n\n<div class=\"efd-wrapper\">\n    <div class=\"efd-share-row\">\n         <button onclick=\"efdCopy()\" id=\"efdBtnC\" class=\"efd-b efd-b-out\">\nCOPY LINK\n<\/button>\n\n<button onclick=\"efdShare()\" class=\"efd-b efd-b-fill\">\nSHARE\n<\/button> \n    <\/div>\n<\/div>\n\n<style>\n    .efd-wrapper {\n        width: 100%;\n        display: block;\n        clear: both;\n        margin-top: 40px;\n        margin-bottom: -30px;\n        padding: 0;\n    }\n\n    .efd-share-row {\n        display: flex;\n        gap: 8px;\n        width: 100%;\n        box-sizing: border-box;\n    }\n\n    .efd-b {\n        flex: 1;\n        height: 40px;\n        display: flex;\n        align-items: center;\n        justify-content: center;\n        border-radius: 4px;\n        font-weight: 700;\n        font-size: 11px;\n        letter-spacing: 0.5px;\n        font-family: sans-serif;\n        cursor: pointer;\n        border: 2px solid #29333C;\n        text-transform: uppercase;\n        white-space: nowrap;\n        outline: none;\n        transition: all 0.3s ease; \/* Animation douce pour le hover *\/\n    }\n\n    \/* Style Bouton COPIER *\/\n    .efd-b-out { \n        background-color: #ffffff; \n        color: #29333C; \n    }\n    .efd-b-out:hover { \n        background-color: #29333C; \n        color: #ffffff; \n    }\n\n    \/* Style Bouton PARTAGER *\/\n    .efd-b-fill { \n        background-color: #29333C; \n        color: #ffffff; \n    }\n    .efd-b-fill:hover { \n        background-color: #ffffff; \n        color: #29333C; \n    }\n\n    @media (max-width: 480px) {\n        .efd-share-row { flex-direction: row !important; }\n    }\n<\/style>\n\n<script>\nfunction efdCopy() {\n    const url = window.location.href;\n    const btn = document.getElementById('efdBtnC');\n    const lbl = document.getElementById('efdLbl');\n\n    if (navigator.clipboard) {\n        navigator.clipboard.writeText(url).then(() => {\n            lbl.innerText = \"COPI\u00c9 !\";\n            btn.style.borderColor = \"#27ae60\";\n            btn.style.color = \"#27ae60\";\n            btn.style.backgroundColor = \"#ffffff\"; \/\/ Fixe le fond en blanc pendant le succ\u00e8s\n            setTimeout(() => {\n                lbl.innerText = \"COPIER LE LIEN\";\n                btn.style.borderColor = \"#29333C\";\n                btn.style.color = \"\"; \/\/ Reprend le style du CSS\n                btn.style.backgroundColor = \"\"; \n            }, 2000);\n        });\n    }\n}\n\nfunction efdShare() {\n    if (navigator.share) {\n        navigator.share({ title: document.title, url: window.location.href });\n    } else {\n        efdCopy();\n    }\n}\n<\/script>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-default recipe-card-noimage wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1184\" height=\"864\" src=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"\ud83c\udf70 Speculoos and Raspberry Cheesecake Recipe (No Bake)\" id=\"2797\" data-pin-media=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron.jpg\" data-pin-description=\"\ud83c\udf70 Speculoos and Raspberry Cheesecake Recipe (No Bake)\" srcset=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron.jpg 1184w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron-300x219.jpg 300w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron-1024x747.jpg 1024w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron-768x560.jpg 768w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron-16x12.jpg 16w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Tarte-citron-750x547.jpg 750w\" sizes=\"auto, (max-width: 1184px) 100vw, 1184px\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t<div class=\"recipe-card-heading\">\n\t\n\t\t\n\t\t\t\t<h2 class=\"recipe-card-title\">\ud83c\udf70 Speculoos and Raspberry Cheesecake Recipe (No Bake)<\/h2>\n\t\t\t\t\t\t<div class=\"recipe-sub-title\">\n            \n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"4678\" data-post-id=\"4678\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0.0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Dessert, Teatime, Cheesecake<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>AVERAGE<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<input class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"8\" data-original-servings=\"8\" value=\"8\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep Time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\">Worried about gelatin? This cheesecake is for you. Thanks to a specific assembly technique, you get a perfect texture and incomparable creaminess, all enhanced by the crunch of the Speculoos biscuit.  <\/p>\n\t\n    \t\t        <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n\t\t\t\t<input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Mode Cuisine<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Maintenir votre \u00e9cran allum\u00e9<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n            <div class=\"ingredient-unit-selector\"><input id=\"toggle-on\" class=\"unit-selector-toggle toggle-left\" name=\"toggle\" value=\"false\" type=\"radio\" checked>\n                <label for=\"toggle-on\" class=\"unit-selector-btn unit-selector-button-left\">Metric<\/label><input id=\"toggle-off\" class=\"unit-selector-toggle toggle-right\" name=\"toggle\" value=\"true\" type=\"radio\">\n                <label for=\"toggle-off\" class=\"unit-selector-btn  unit-selector-button-right\">US<\/label><\/div>\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-695d30fda9154\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">250<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">250<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Speculoos  <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-695d30fda9155\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">90<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">90<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Butter<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17677161495352387\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">480<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">mL<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">480<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">30% heavy cream<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-695d30fda9156\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">680<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">680<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Cream cheese<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-695d30fda9157\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">100<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Icing sugar  <\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1767715928351397\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">CL<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Lemon juice<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17680813792764234\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">100<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">mL<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">100<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Raspberry coulis<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-17680814006054335\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">150<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">150<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Raspberries  <\/span>  <\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-176807155738277\" class=\"direction-step\">Melt the butter and mix with the crushed speculoos. Then spread your mixture in a fairly high pastry ring (10cm). <\/li><li id=\"wpzoom-rcb-direction-step-1768080365909962\" class=\"direction-step\">In the bowl of your mixer, place the heavy cream and whip until stiff peaks form. Meanwhile, in a separate bowl, combine the cream cheese, lemon juice, and sugar.   <\/li><li id=\"wpzoom-rcb-direction-step-17680809488831943\" class=\"direction-step\">Once the whipped cream has risen, add your mixture (cream cheese, lemon juice and sugar), and continue whipping until the mixture is well combined (approximately 5 minutes).  <\/li><li id=\"wpzoom-rcb-direction-step-17680812718803512\" class=\"direction-step\">Pour the mixture over your speculoos base, then place in the fridge for at least 2 hours, ideally 24 hours for a firm texture.<\/li><li id=\"wpzoom-rcb-direction-step-17680813745854229\" class=\"direction-step\">Before serving, pour over the raspberry coulis and arrange the raspberries on top.  <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Astuces<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\">To cut more easily, first run the knife blade under hot water. For even faster freezing, leave in the freezer for 30 minutes. <\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\\ud83c\\udf70 Speculoos and Raspberry Cheesecake Recipe (No Bake)\",\"image\":[\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Tarte-citron.jpg\",\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Tarte-citron-500x500.jpg\",\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Tarte-citron-500x375.jpg\",\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Tarte-citron-480x270.jpg\"],\"description\":\"Worried about gelatin? This cheesecake is for you. Thanks to a specific assembly technique, you get a perfect texture and incomparable creaminess, all enhanced by the crunch of the Speculoos biscuit.  \",\"keywords\":\"no-bake cheesecake, speculoos raspberry cheesecake, gelatin-free dessert, no-bake cheesecake, cold speculoos cake, easy cheesecake recipe, raspberry biscuit dessert, fresh summer dessert\",\"author\":{\"@type\":\"Person\",\"name\":\"Marine\"},\"datePublished\":\"2026-01-10T15:44:23+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"\",\"recipeCategory\":[\"Dessert\",\"Teatime\",\"Cheesecake\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"250 g Speculoos\",\"90 g Butter\",\"480 mL 30% heavy cream\",\"680 g Cream cheese\",\"100 g Icing sugar\",\"2 CL Lemon juice\",\"100 mL Raspberry coulis\",\"150 g Raspberries\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Melt the butter and mix with the crushed speculoos. Then spread your mixture in a fairly high pastry ring (10cm).\",\"text\":\"Melt the butter and mix with the crushed speculoos. Then spread your mixture in a fairly high pastry ring (10cm).\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#wpzoom-rcb-direction-step-176807155738277\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In the bowl of your mixer, place the heavy cream and whip until stiff peaks form. Meanwhile, in a separate bowl, combine the cream cheese, lemon juice, and sugar.\",\"text\":\"In the bowl of your mixer, place the heavy cream and whip until stiff peaks form. Meanwhile, in a separate bowl, combine the cream cheese, lemon juice, and sugar.\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#wpzoom-rcb-direction-step-1768080365909962\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Once the whipped cream has risen, add your mixture (cream cheese, lemon juice and sugar), and continue whipping until the mixture is well combined (approximately 5 minutes).\",\"text\":\"Once the whipped cream has risen, add your mixture (cream cheese, lemon juice and sugar), and continue whipping until the mixture is well combined (approximately 5 minutes).\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#wpzoom-rcb-direction-step-17680809488831943\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pour the mixture over your speculoos base, then place in the fridge for at least 2 hours, ideally 24 hours for a firm texture.\",\"text\":\"Pour the mixture over your speculoos base, then place in the fridge for at least 2 hours, ideally 24 hours for a firm texture.\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#wpzoom-rcb-direction-step-17680812718803512\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Before serving, pour over the raspberry coulis and arrange the raspberries on top.\",\"text\":\"Before serving, pour over the raspberry coulis and arrange the raspberries on top.\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#wpzoom-rcb-direction-step-17680813745854229\",\"image\":\"\"}]}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-default-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .details-items .detail-item .detail-item-icon {\n                color: #222222;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-notes .recipe-card-notes-list>li::before {\n                border-color: #222222;\n                color: #222222;\n            }.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-ingredients {\n                background-color: #EBF6F3;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-notes .recipe-card-notes-list > li {\n                background-color: #EBF6F3;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default {\n                background-color: #FFFFFF !important;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-ingredients,\n                .wp-block-wpzoom-recipe-card-block-recipe-card.is-style-default .recipe-card-ingredients .ingredients-list li {\n                color: #0A0A0A !important;\n            }\n<\/style><\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A fresh and light dessert, with no fuss about baking. The acidity of the raspberry balances the sweetness of the biscuit. <\/p>\n","protected":false},"author":1,"featured_media":4679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[152,151],"tags":[],"class_list":["post-4678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-fresh-desserts"],"blocksy_meta":{"has_hero_section":"disabled","styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Bake, No-Gelatin Speculoos Raspberry Cheesecake \ud83c\udf70<\/title>\n<meta name=\"description\" content=\"An ultra-creamy cheesecake that holds its shape perfectly without gelatin. The irresistible combination of Speculoos and raspberry. Easy! \ud83d\ude0b\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake, No-Gelatin Speculoos Raspberry Cheesecake \ud83c\udf70\" \/>\n<meta property=\"og:description\" content=\"An ultra-creamy cheesecake that holds its shape perfectly without gelatin. The irresistible combination of Speculoos and raspberry. Easy! \ud83d\ude0b\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Easy French Desserts\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/EasyFrenchDesserts\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-10T15:44:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-22T15:09:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"999\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marine\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/\"},\"author\":{\"name\":\"Marine\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#\\\/schema\\\/person\\\/401d5cceb0cd04468168f92aab8fea52\"},\"headline\":\"Cheesecake sp\u00e9culoos et framboises (sans cuisson et sans g\u00e9latine)\",\"datePublished\":\"2026-01-10T15:44:23+00:00\",\"dateModified\":\"2026-02-22T15:09:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/\"},\"wordCount\":15,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Cheesecake-framboise-.jpg\",\"articleSection\":[\"Cheesecake\",\"Fresh Desserts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/\",\"name\":\"No-Bake, No-Gelatin Speculoos Raspberry Cheesecake \ud83c\udf70\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Cheesecake-framboise-.jpg\",\"datePublished\":\"2026-01-10T15:44:23+00:00\",\"dateModified\":\"2026-02-22T15:09:18+00:00\",\"description\":\"An ultra-creamy cheesecake that holds its shape perfectly without gelatin. The irresistible combination of Speculoos and raspberry. Easy! \ud83d\ude0b\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Cheesecake-framboise-.jpg\",\"contentUrl\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Cheesecake-framboise-.jpg\",\"width\":999,\"height\":933,\"caption\":\"Ultra-quick raspberry cheesecake recipe\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/no-bake-biscoff-raspberry-cheesecake-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Non class\u00e9\",\"item\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/category\\\/non-classe\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Speculoos and raspberry cheesecake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/\",\"name\":\"Easy French Desserts\",\"description\":\"Des recettes de desserts simples et facile \u00e0 r\u00e9aliser\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#organization\",\"name\":\"Easy French Desserts\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/EasyFrenchDesserts-copie-2.png\",\"contentUrl\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/EasyFrenchDesserts-copie-2.png\",\"width\":460,\"height\":80,\"caption\":\"Easy French Desserts\"},\"image\":{\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/EasyFrenchDesserts\",\"https:\\\/\\\/www.instagram.com\\\/easyfrenchdesserts\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/#\\\/schema\\\/person\\\/401d5cceb0cd04468168f92aab8fea52\",\"name\":\"Marine\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/015f4ca8a0b5da4081abc3cee35b8fdbdaeb7afb584f3ce90a62780b4f914333?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/015f4ca8a0b5da4081abc3cee35b8fdbdaeb7afb584f3ce90a62780b4f914333?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/015f4ca8a0b5da4081abc3cee35b8fdbdaeb7afb584f3ce90a62780b4f914333?s=96&d=mm&r=g\",\"caption\":\"Marine\"},\"sameAs\":[\"https:\\\/\\\/easyfrenchdesserts.com\"],\"url\":\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/en\\\/author\\\/homard\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"No-Bake, No-Gelatin Speculoos Raspberry Cheesecake \ud83c\udf70","description":"An ultra-creamy cheesecake that holds its shape perfectly without gelatin. The irresistible combination of Speculoos and raspberry. Easy! \ud83d\ude0b","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/","og_locale":"en_US","og_type":"article","og_title":"No-Bake, No-Gelatin Speculoos Raspberry Cheesecake \ud83c\udf70","og_description":"An ultra-creamy cheesecake that holds its shape perfectly without gelatin. The irresistible combination of Speculoos and raspberry. Easy! \ud83d\ude0b","og_url":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/","og_site_name":"Easy French Desserts","article_publisher":"https:\/\/www.facebook.com\/EasyFrenchDesserts","article_published_time":"2026-01-10T15:44:23+00:00","article_modified_time":"2026-02-22T15:09:18+00:00","og_image":[{"width":999,"height":933,"url":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg","type":"image\/jpeg"}],"author":"Marine","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Marine"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#article","isPartOf":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/"},"author":{"name":"Marine","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#\/schema\/person\/401d5cceb0cd04468168f92aab8fea52"},"headline":"Cheesecake sp\u00e9culoos et framboises (sans cuisson et sans g\u00e9latine)","datePublished":"2026-01-10T15:44:23+00:00","dateModified":"2026-02-22T15:09:18+00:00","mainEntityOfPage":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/"},"wordCount":15,"commentCount":0,"publisher":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#organization"},"image":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg","articleSection":["Cheesecake","Fresh Desserts"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/","url":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/","name":"No-Bake, No-Gelatin Speculoos Raspberry Cheesecake \ud83c\udf70","isPartOf":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg","datePublished":"2026-01-10T15:44:23+00:00","dateModified":"2026-02-22T15:09:18+00:00","description":"An ultra-creamy cheesecake that holds its shape perfectly without gelatin. The irresistible combination of Speculoos and raspberry. Easy! \ud83d\ude0b","breadcrumb":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#primaryimage","url":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg","contentUrl":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Cheesecake-framboise-.jpg","width":999,"height":933,"caption":"Ultra-quick raspberry cheesecake recipe"},{"@type":"BreadcrumbList","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/no-bake-biscoff-raspberry-cheesecake-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.easyfrenchdesserts.com\/en\/"},{"@type":"ListItem","position":2,"name":"Non class\u00e9","item":"https:\/\/www.easyfrenchdesserts.com\/en\/category\/non-classe\/"},{"@type":"ListItem","position":3,"name":"Speculoos and raspberry cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#website","url":"https:\/\/www.easyfrenchdesserts.com\/en\/","name":"Easy French Desserts","description":"Des recettes de desserts simples et facile \u00e0 r\u00e9aliser","publisher":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.easyfrenchdesserts.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#organization","name":"Easy French Desserts","url":"https:\/\/www.easyfrenchdesserts.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2025\/12\/EasyFrenchDesserts-copie-2.png","contentUrl":"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2025\/12\/EasyFrenchDesserts-copie-2.png","width":460,"height":80,"caption":"Easy French Desserts"},"image":{"@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/EasyFrenchDesserts","https:\/\/www.instagram.com\/easyfrenchdesserts\/"]},{"@type":"Person","@id":"https:\/\/www.easyfrenchdesserts.com\/en\/#\/schema\/person\/401d5cceb0cd04468168f92aab8fea52","name":"Marine","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/015f4ca8a0b5da4081abc3cee35b8fdbdaeb7afb584f3ce90a62780b4f914333?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/015f4ca8a0b5da4081abc3cee35b8fdbdaeb7afb584f3ce90a62780b4f914333?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/015f4ca8a0b5da4081abc3cee35b8fdbdaeb7afb584f3ce90a62780b4f914333?s=96&d=mm&r=g","caption":"Marine"},"sameAs":["https:\/\/easyfrenchdesserts.com"],"url":"https:\/\/www.easyfrenchdesserts.com\/en\/author\/homard\/"}]}},"_links":{"self":[{"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/posts\/4678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/comments?post=4678"}],"version-history":[{"count":1,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/posts\/4678\/revisions"}],"predecessor-version":[{"id":4681,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/posts\/4678\/revisions\/4681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/media\/4679"}],"wp:attachment":[{"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/media?parent=4678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/categories?post=4678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.easyfrenchdesserts.com\/en\/wp-json\/wp\/v2\/tags?post=4678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}