{"id":4500,"date":"2026-01-04T15:57:26","date_gmt":"2026-01-04T15:57:26","guid":{"rendered":"https:\/\/www.easyfrenchdesserts.com\/french-pistachio-financiers-recipe\/"},"modified":"2026-02-26T11:11:03","modified_gmt":"2026-02-26T11:11:03","slug":"french-pistachio-financiers-recipe","status":"publish","type":"post","link":"https:\/\/www.easyfrenchdesserts.com\/en\/french-pistachio-financiers-recipe\/","title":{"rendered":"Pistachio Financier"},"content":{"rendered":"<style>.kb-row-layout-id1994_d9079b-ba > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1994_d9079b-ba > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1994_d9079b-ba > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:700px;margin-left:auto;margin-right:auto;padding-bottom:var(--global-kb-spacing-xs, 1rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id1994_d9079b-ba > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1994_d9079b-ba > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1994_d9079b-ba > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1994_d9079b-ba alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col,.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col{flex-direction:column;}.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1994_9ce5cc-e8{position:relative;}@media all and (max-width: 1024px){.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1994_9ce5cc-e8 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1994_9ce5cc-e8\"><div class=\"kt-inside-inner-col\"><div class=\"yoast-breadcrumbs\"><span><span><a href=\"https:\/\/www.easyfrenchdesserts.com\/en\/\">Accueil<\/a><\/span> \u00bb <span><a href=\"https:\/\/www.easyfrenchdesserts.com\/en\/category\/financiers\/\">Financiers<\/a><\/span> \u00bb <span class=\"breadcrumb_last\" aria-current=\"page\">Pistachio Financier<\/span><\/span><\/div>\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading1994_f520fd-c5, .wp-block-kadence-advancedheading.kt-adv-heading1994_f520fd-c5[data-kb-block=\"kb-adv-heading1994_f520fd-c5\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading1994_f520fd-c5 mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading1994_f520fd-c5[data-kb-block=\"kb-adv-heading1994_f520fd-c5\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading1994_f520fd-c5 img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading1994_f520fd-c5[data-kb-block=\"kb-adv-heading1994_f520fd-c5\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h1 class=\"kt-adv-heading1994_f520fd-c5 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading1994_f520fd-c5\">Pistachio Financier<\/h1>\n\n\n<style>.wp-block-kadence-image.kb-image1994_980c67-cf:not(.kb-specificity-added):not(.kb-extra-specificity-added){margin-bottom:-20px;}.kb-image1994_980c67-cf.kb-image-is-ratio-size, .kb-image1994_980c67-cf .kb-image-is-ratio-size{max-width:700px;width:100%;}.wp-block-kadence-column > .kt-inside-inner-col > .kb-image1994_980c67-cf.kb-image-is-ratio-size, .wp-block-kadence-column > .kt-inside-inner-col > .kb-image1994_980c67-cf .kb-image-is-ratio-size{align-self:unset;}.kb-image1994_980c67-cf{max-width:700px;}.image-is-svg.kb-image1994_980c67-cf{-webkit-flex:0 1 100%;flex:0 1 100%;}.image-is-svg.kb-image1994_980c67-cf img{width:100%;}.kb-image1994_980c67-cf .kb-image-has-overlay:after{opacity:0.3;border-top-left-radius:5px;border-top-right-radius:5px;}.kb-image1994_980c67-cf img.kb-img, .kb-image1994_980c67-cf .kb-img img{border-top-left-radius:5px;border-top-right-radius:5px;object-position:51% 65%;}<\/style>\n<figure class=\"wp-block-kadence-image kb-image1994_980c67-cf kb-image-is-ratio-size\"><div class=\"kb-is-ratio-image kb-image-ratio-land169\"><img loading=\"lazy\" decoding=\"async\" width=\"1184\" height=\"764\" src=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache.jpg\" alt=\"\" class=\"kb-img wp-image-2007\" srcset=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache.jpg 1184w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-300x194.jpg 300w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-1024x661.jpg 1024w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-768x496.jpg 768w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-18x12.jpg 18w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-750x484.jpg 750w\" sizes=\"auto, (max-width: 1184px) 100vw, 1184px\" \/><\/div><\/figure>\n\n\n\n<div class=\"efd-wrapper\">\n    <div class=\"efd-share-row\">\n         <button onclick=\"efdCopy()\" id=\"efdBtnC\" class=\"efd-b efd-b-out\">\nCOPY LINK\n<\/button>\n\n<button onclick=\"efdShare()\" class=\"efd-b efd-b-fill\">\nSHARE\n<\/button> \n    <\/div>\n<\/div>\n\n<style>\n    .efd-wrapper {\n        width: 100%;\n        display: block;\n        clear: both;\n        margin-top: 40px;\n        margin-bottom: -30px;\n        padding: 0;\n    }\n\n    .efd-share-row {\n        display: flex;\n        gap: 8px;\n        width: 100%;\n        box-sizing: border-box;\n    }\n\n    .efd-b {\n        flex: 1;\n        height: 40px;\n        display: flex;\n        align-items: center;\n        justify-content: center;\n        border-radius: 4px;\n        font-weight: 700;\n        font-size: 11px;\n        letter-spacing: 0.5px;\n        font-family: sans-serif;\n        cursor: pointer;\n        border: 2px solid #29333C;\n        text-transform: uppercase;\n        white-space: nowrap;\n        outline: none;\n        transition: all 0.3s ease; \/* Animation douce pour le hover *\/\n    }\n\n    \/* Style Bouton COPIER *\/\n    .efd-b-out { \n        background-color: #ffffff; \n        color: #29333C; \n    }\n    .efd-b-out:hover { \n        background-color: #29333C; \n        color: #ffffff; \n    }\n\n    \/* Style Bouton PARTAGER *\/\n    .efd-b-fill { \n        background-color: #29333C; \n        color: #ffffff; \n    }\n    .efd-b-fill:hover { \n        background-color: #ffffff; \n        color: #29333C; \n    }\n\n    @media (max-width: 480px) {\n        .efd-share-row { flex-direction: row !important; }\n    }\n<\/style>\n\n<script>\nfunction efdCopy() {\n    const url = window.location.href;\n    const btn = document.getElementById('efdBtnC');\n    const lbl = document.getElementById('efdLbl');\n\n    if (navigator.clipboard) {\n        navigator.clipboard.writeText(url).then(() => {\n            lbl.innerText = \"COPI\u00c9 !\";\n            btn.style.borderColor = \"#27ae60\";\n            btn.style.color = \"#27ae60\";\n            btn.style.backgroundColor = \"#ffffff\"; \/\/ Fixe le fond en blanc pendant le succ\u00e8s\n            setTimeout(() => {\n                lbl.innerText = \"COPIER LE LIEN\";\n                btn.style.borderColor = \"#29333C\";\n                btn.style.color = \"\"; \/\/ Reprend le style du CSS\n                btn.style.backgroundColor = \"\"; \n            }, 2000);\n        });\n    }\n}\n\nfunction efdShare() {\n    if (navigator.share) {\n        navigator.share({ title: document.title, url: window.location.href });\n    } else {\n        efdCopy();\n    }\n}\n<\/script>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left is-style-default recipe-card-noimage wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1184\" height=\"764\" src=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"\ud83d\udfe2 The Pistachio Financier Recipe: Secrets to Success and a Moist Texture\" id=\"2007\" data-pin-media=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache.jpg\" data-pin-description=\"\ud83d\udfe2 The Pistachio Financier Recipe: Secrets to Success and a Moist Texture\" srcset=\"https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache.jpg 1184w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-300x194.jpg 300w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-1024x661.jpg 1024w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-768x496.jpg 768w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-18x12.jpg 18w, https:\/\/www.easyfrenchdesserts.com\/wp-content\/uploads\/2026\/01\/Finncier-pistache-750x484.jpg 750w\" sizes=\"auto, (max-width: 1184px) 100vw, 1184px\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t\t\t<div class=\"recipe-card-heading\">\n\t\n\t\t\n\t\t\t\t<h2 class=\"recipe-card-title\">\ud83d\udfe2 The Pistachio Financier Recipe: Secrets to Success and a Moist Texture<\/h2>\n\t\t\t\t\t\t<div class=\"recipe-sub-title\">\n            \n            <div class=\"wpzoom-rating-stars-container\" data-rating=\"0.0\" data-rating-total=\"0\" data-recipe-id=\"4500\" data-post-id=\"4500\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">0.0<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">0<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>        <\/div>\n\t\t<div class=\"recipe-card-details-top\">\n            <span class=\"recipe-card-course\">Course: <mark>Dessert, Teatime, Pastry, Breakfast<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>        <\/div>\n\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t\t<input class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"6\" data-original-servings=\"6\" value=\"6\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep Time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cook Time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-4\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Oven Temperature<\/span><p class=\"detail-item-value\">170<\/p><span class=\"detail-item-unit\">\u00b0C<\/span><\/div><\/div>\n\t\t<\/div>\n\t\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary no-print\">The secret to this recipe lies in the balance between the sweetness of the pistachio and the character of the brown butter. In less than 30 minutes, you&#8217;ll have financiers with slightly crispy edges and an incredibly soft center. <\/p>\n\t\n    \t\t        <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n\t\t\t\t<input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Mode Cuisine<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Maintenir votre \u00e9cran allum\u00e9<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n            \t\t\t\n\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n            \t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-695a87cba2049\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">160<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">Egg whites<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-695a87cba204a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">250<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">Sugar<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-695a87cba204b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">175<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">Butter<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-695a87cba204c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">135<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">Almond powder<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-64\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">55<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">g<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">Flour<\/span>  <\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-75\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">Tablespoon of pistachio paste<\/span>  <\/p><\/li><\/ul>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-695a87cba204d\" class=\"direction-step\">Melt the butter until it becomes boiling.<\/li><li id=\"wpzoom-rcb-direction-step-695a87cba204e\" class=\"direction-step\">In a mixing bowl, combine the egg whites with the sugar.<\/li><li id=\"wpzoom-rcb-direction-step-695a87cba204f\" class=\"direction-step\">Place the mixing bowl over a bain-marie, heat the mixture while whisking until it reaches a white chocolate texture, then add the pistachio paste.<\/li><li id=\"wpzoom-rcb-direction-step-695a87cba2050\" class=\"direction-step\">Sift together the almond flour and flour, then add to your egg whites and sugar mixture and mix.<\/li><li id=\"wpzoom-rcb-direction-step-1767541541050113\" class=\"direction-step\">Add the boiling butter and mix.<\/li><li id=\"wpzoom-rcb-direction-step-1767541541050114\" class=\"direction-step\">Pour your mixture into a mold of your choice (single or small individual size).<\/li><li id=\"wpzoom-rcb-direction-step-1767541541050115\" class=\"direction-step\">Bake at 170\u00b0C for 12 minutes for small sizes (20 minutes for a large mold).<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\t\t\n\t\n\t\n\t\t\t<div class=\"recipe-card-notes\">\n\t\t\t<h3 class=\"notes-title\">Astuces<\/h3>\n\t\t\t<ul class=\"recipe-card-notes-list\">For even more indulgence, add unsalted pistachios before cooking. Boil the butter until it turns a hazelnut brown color for an even more subtle flavor. <\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\n\t\t\t\t\n    \t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\\ud83d\\udfe2 The Pistachio Financier Recipe: Secrets to Success and a Moist Texture\",\"image\":[\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Finncier-pistache.jpg\",\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Finncier-pistache-500x500.jpg\",\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Finncier-pistache-500x375.jpg\",\"https:\\\/\\\/www.easyfrenchdesserts.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Finncier-pistache-480x270.jpg\"],\"description\":\"The secret to this recipe lies in the balance between the sweetness of the pistachio and the character of the brown butter. 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These pistachio financiers combine the crunch of pistachio pieces with the incomparable softness of a traditional financier. A delight you absolutely must try!  <\/p>\n","protected":false},"author":1,"featured_media":4501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[],"class_list":["post-4500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-financiers"],"blocksy_meta":{"has_hero_section":"disabled","styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pistachio Financiers Recipe: Ultra Moist &amp; Delicious! \ud83e\udd67<\/title>\n<meta name=\"description\" content=\"Indulge in our pistachio financiers! An easy recipe for an ultra-moist treat with a delicious brown butter flavor. A true homemade delight! \ud83d\udc68\u200d\ud83c\udf73\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.easyfrenchdesserts.com\/en\/french-pistachio-financiers-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pistachio Financiers Recipe: Ultra Moist &amp; Delicious! \ud83e\udd67\" \/>\n<meta property=\"og:description\" content=\"Indulge in our pistachio financiers! An easy recipe for an ultra-moist treat with a delicious brown butter flavor. 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