Waffle Recipes: Crispy, Soft and Delicious
Find your perfect waffle recipe
Nothing beats the smell of a freshly baked waffle ! Whether you’re after the lightness of a fairground waffle or the crispness of a Liège waffle, success lies in a precise balance between ingredients and cooking temperature. On this page, we explore all the variations to help you master this afternoon treat, from the simplest batters to the most daring toppings.
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Healthy Waffles
Say goodbye to heavy, greasy waffles! Discover a light and nutritious version that doesn’t compromise on flavor. A simple recipe, perfect for a protein-packed breakfast or a light snack.
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Classic Waffles
Nothing beats the smell of warm waffles on a Sunday morning. Forget the store-bought versions: here’s the authentic recipe for ultra-crispy and light waffles, just like our grandmothers used to make.
All your questions about making perfect waffles 🧇
The secret lies in removing the moisture. Replace some of the milk with beer or sparkling water . Once baked, do not stack them: place them on a wire rack so the steam can escape without softening the dough.
This often happens if the batter lacks fat or if the waffle iron isn’t hot enough. Always add melted butter directly to your batter and wait until the indicator light on your appliance is a clear green before pouring in the batter.
This is highly recommended for Brussels-style waffles. The beaten egg whites create air bubbles that make the inside incredibly airy and light, creating a perfect contrast with the crispy exterior.
Yes, but be careful: if you’ve used baking powder, it will lose its effectiveness after a few hours. Ideally, prepare the base and add the egg whites or baking powder just before baking for maximum rise.
Forget the microwave, which makes waffles rubbery. Use your toaster or put them in a preheated oven at 180°C for 2 minutes. They’ll instantly regain their original crispness.
