Crookies
🥐 The Crookie Recipe: The Perfect Mix Between Croissant and Cookie
Course: Dessert, Teatime, Pastry, CrookieCuisine: FrenchDifficulty: Easy
Servings
6
servingsPrep Time
10
minutesCook Time
10
minutesIf you spend any time on Instagram or TikTok, you couldn’t have missed the phenomenon: the Crookieu. Born in a Parisian bakery, this audacious marriage between a croissant and a cookie has become the Holy Grail for lovers of comforting pastries.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
6 Croissants (you can use raw croissant dough, or plain, already baked croissants)
100 g Butter
75 g White sugar
100 g Brown sugar
3 g Salt
5 g Baking powder
100 g Chocolate chips
200 g Flour
1 Egg
Instructions
- In the bowl of your stand mixer fitted with the paddle attachment, place the butter in pieces and the two sugars.
If you don’t have a robot, in a mixing bowl put the softened butter (30 seconds in the microwave) with the sugar and mix with a spatula. - Once the sugars and butter are well mixed, add the egg and mix. Add the salt, flour, and yeast (speed 2 in the food processor, still using the paddle attachment).
- Add the chocolate chips, mix (at speed 1 with the paddle attachment in the food processor).
- Cut the croissants in half lengthwise, fill with cookie dough, then seal the two ends of the croissant with cookie dough.
- Bake for 10 minutes at 180°C.
Astuces
- If you are using raw croissant dough, bake them first at 180°C for 20 minutes. If it’s a whole batch of raw croissant dough, cut it into triangles and roll them up starting from the base of the triangle to form the croissants. Then bake. For an even more indulgent treat, you can top your crookies with chocolate spread.
