Vanilla Financier
Simple and easy recipe for financiers with a delicious almond and vanilla flavor
Course: Dessert, Teatime, Pastry, BreakfastCuisine: FrenchDifficulty: Easy, Fast
Servings
6
servingsPrep Time
20
minutesCook Time
12
minutesOven Temperature
170
°C
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
160 g Egg whites
250 g Sugar
175 g Butter
135 g Almond powder
55 g Flour
1 spoon Liquid vanilla
Instructions
- Melt the butter until it becomes boiling.
- In a mixing bowl, combine the egg whites with the sugar.
- Place the mixing bowl in a bain-marie, heat the mixture while whisking until you obtain a white chocolate texture.
- Sift together the almond flour and flour, then add to your egg whites and sugar mixture and mix.
- Add the spoonful of liquid vanilla, then add the boiling butter and mix.
- Pour your mixture into a mold of your choice (single or small individual size).
- Bake at 170°C for 12 minutes for small sizes (20 minutes for a large mold).
Astuces
- Melt the butter over high heat until it reaches a hazelnut color for a subtle flavor. Suitable for all types of molds. A financier base can be used as a base for a layered dessert.
