Chocolate and Vanilla Marble Cake
🍰 The Recipe for Ultra-Moist Chocolate and Vanilla Marble Cake
Course: Dessert, Teatime, Snacks, Chocolate marble cakeCuisine: FrenchDifficulty: Very easy, Easy
Servings
6
servingsPrep Time
15
minutesCook Time
25
minutesOven Temperature
170
°CMarble cake is the king of afternoon tea! 🍰 With its irresistible appearance and perfect marriage of sweet vanilla and rich chocolate, this cake transcends generations without ever going out of style. Here’s my ultra-moist version, guaranteed to be a hit with kids and adults alike.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
3 3 Eggs
150 g 150 Sugar
125 g 125 Butter
200 g 200 Flour
80 mL 80 Whole milk
1 sachet 1 Baking powder
1 pinch 1 salt
2 spoons 2 tablespoon of unsweetened cocoa
2 spoons 2 vanilla flavored tablespoon
Instructions
- In the bowl of a mixer, whisk the eggs and sugar until they double in volume.
- Add the flour, yeast, salt and mix manually with a spatula, gently making sure to get to the bottom to mix all the flour in.
- Add the warm melted butter and the milk. Mix with a spatula.
- Divide the dough into 2 bowls. In the first, add the vanilla extract, in the second, add the cocoa, and mix gently.
- In a greased and floured mold, using a tablespoon alternate a spoonful of vanilla batter, a spoonful of chocolate batter, always placing it in the center; the batter will spread on its own.
- To make the zebra stripes, run a knife blade from the center to the edge all the way around.
- Bake at 170°C for 25 minutes.
Astuces
- Have fun! You can make all sorts of shapes by alternating the pasta, starting with a heart shape… To check if it’s cooked, insert a knife into the center; it should come out clean. Once your mold is filled, tap it gently on your work surface to prevent air bubbles from forming underneath after baking.
