Blueberry Financier
🍇 The Recipe for Blueberry Financiers (Soft Center & Crispy Edges)
Course: Dessert, Teatime, Pastry, BreakfastCuisine: FrenchDifficulty: Easy
Servings
6
servingsPrep Time
20
minutesCook Time
20
minutesOven Temperature
170
°CThis is a recipe that’s both rustic and elegant, ideal for enjoying fresh berry season or using frozen fruit year-round. In less than 30 minutes, you’ll have incredibly tender little purple treats.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
160 g Egg whites
250 g Sugar
175 g Butter
135 g Almond powder
55 g Flour
1 spoonful of liquid vanilla
120 g Fresh or frozen blueberries
Instructions
- Melt the butter until it becomes boiling.
- In a mixing bowl, combine the egg whites with the sugar.
- Place the mixing bowl in a bain-marie, heat the mixture while whisking until you obtain a white chocolate texture.
- Sift together the almond flour and flour, then add to your egg whites and sugar mixture and mix.
- Add the spoonful of liquid vanilla, then add the boiling butter and mix.
- Pour your mixture into a mold of your choice (single or small individual size), then add the blueberries.
- Bake at 170°C for 12 minutes for small sizes (20 minutes for a large mold).
Astuces
- You can even use a mix of red berries according to your preferences. For a more almond flavor, replace the vanilla with bitter almond extract. Frozen blueberries hold up very well during baking and will remain delicious in the financier.
