Air Fryer Apple Cake
Air Fryer Apple Cake
Course: Dessert, Teatime, Breakfast, PastryCuisine: FrenchDifficulty: Easy
Servings
6
servingsPrep Time
15
minutesCook Time
15
minutesTotal Time
25
minutesCraving a quick and delicious homemade dessert without turning on the oven? Easy to prepare, it features a moist texture and tender apples, with perfectly even baking. Whether for an impromptu snack or a light dessert, this simple and effective recipe will quickly become an Air Fryer favourite.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
2 Big Apples
150 g Flour
90 g Unsweetened apple sauce
50 g Unsalted butter, melted
10 g Baking powder
1 tsp Ground cinnamon
1 sachet Vanilla sugar
1 pinch Salt
Instructions
- In a mixing bowl, add the flour, baking powder, salt, cinnamon and vanilla sugar. Form a well in the centre.
- Pour in the melted butter, apple sauce and eggs, then whisk vigorously.
- Pour into a silicone mould that fits your air fryer basket. Decorate with the chopped apple pieces.
- “Cook on “AIR FRY” mode at 180°C for 15 minutes.”
