Cakes and pastries: Our moist, easy, and foolproof recipes
The pleasure of baking a cake at home, accessible to all
Nothing compares to the satisfaction of taking a perfectly risen cake out of the oven. Whether you’re a weekend baker or a seasoned pro, this page is your number one resource for afternoon tea. We believe that French pastry doesn’t have to be complicated to be delicious. That’s why we’ve selected recipes that prioritize taste, texture, and simplicity, so that every batch is a complete success, stress-free, and made with ingredients you probably already have in your kitchen.
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Gâteau au yaourt
Le classique des classiques revisité pour un maximum de moelleux. Une base simple à personnaliser selon vos envies !
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Gâteau aux Pommes Air fryer
Un gâteau aux pommes moelleux et parfumé, préparé facilement à l’Airfryer. Une recette rapide, sans four, parfaite pour un dessert maison simple et gourmand.
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Quatre-quarts
Le gâteau de nos grands-mères ! Une recette 100% gourmande à décliner selon vos envies (citron, pépites, nature). La simplicité a du bon.
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Financier Vanille
Le financier est le petit bijou de la pâtisserie française : une croûte délicatement dorée, un cœur intensément fondant.
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Banana bread
Le banana bread est un gâteau moelleux préparé avec des bananes bien mûres, au goût naturellement sucré et réconfortant. Facile à réaliser, il se déguste à tout moment de la journée.
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Cake pistache
Le cake à la pistache est un gâteau moelleux et délicatement parfumé, reconnaissable à sa saveur douce et légèrement fruitée. Une recette élégante, idéale pour le goûter ou le dessert.
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Marbré au chocolat et vanille
Un classique indémodable ! Apprenez à réaliser de superbes marbrures et obtenez une texture incroyablement souple pour un goûter gourmand et visuel.
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Fondant au chocolat
Le fondant au chocolat est un grand classique à la texture fondante et au goût intense. Simple et irrésistible, il est idéal pour les amateurs de chocolat noir.
All your questions about homemade cakes and pastries 🍰
The secret to a soft, fluffy texture lies in incorporating air and choosing the right fats. Be sure to use room-temperature ingredients and avoid overworking the dough after adding the flour. Replacing some of the butter with yogurt or heavy cream can also result in a much lighter, airier texture.
A cake that collapses is often due to thermal shock or too much baking powder. Avoid opening the oven door before two-thirds of the baking time is up. Finally, make sure your oven is properly preheated: if the temperature is too low, the cake won’t have time to set before the steam escapes.
The most reliable technique remains the knife test: the blade should come out clean and dry. You can also observe the edges of the cake; if they begin to pull away slightly from the sides of the pan, it’s done. For cakes, a nice crack on top is often a sign of proper rising.
To ensure your toppings stay evenly distributed, coat them in a light dusting of flour or cornstarch before gently folding them in at the end of the preparation. Another tip is to use a cake batter that’s dense enough (like a pound cake) to support the weight of the chocolate chips or candied fruit.
To prevent it from drying out, wrap your cake in plastic wrap or aluminum foil as soon as it has completely cooled. Store it at room temperature rather than in the refrigerator (cold alters the starch and hardens the crumb). A well-wrapped cake can stay moist for 3 to 5 days.
Absolutely! For a lighter or lactose-free version, you can replace the butter with neutral oil (like grapeseed), applesauce (for moisture), or nut butter (almond, hazelnut). Note that oil often results in moister cakes that keep better.
Quick & Ultra-Easy Cakes
Ready in a flash with ingredients you probably already have in your cupboard. The perfect solution for an instant sweet craving without spending hours in the kitchen
Classic and Moist Cakes
The comfort of timeless recipes and melt-in-your-mouth textures. Classics that keep perfectly for afternoon tea throughout the week.
Celebration and Special Occasion Cakes
Generous and indulgent creations to enhance your special moments. Impress your guests with desserts that are as beautiful as they are delicious.