Classic Waffles
🧇 The secret to perfectly crispy waffles every time! ✨
Course: Dessert, Teatime, Pastry, WafflesCuisine: FrenchDifficulty: Easy
Servings
8
servingsPrep Time
10
minutesCook Time
5
minutesWhether for a spontaneous afternoon snack or a lavish brunch, the classic waffle remains a sure bet. But be warned, not just any waffle will do! We’re looking for the perfect balance: a golden crust that crackles under your teeth and an airy center that melts in your mouth.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
40 g Butter
500 ml Semi-skimmed or whole milk
1 sachet Vanilla sugar
12 g Baking powder
250 g Flour
2 Eggs
Instructions
- Melt the butter in the microwave.
- In a mixing bowl, combine the flour and baking powder. Make a well in the center of the flour, crack in the eggs, and pour in the butter. Whisk vigorously to form a dough.
- Gradually add the milk, making sure to whisk well between each addition of milk to avoid the formation of lumps.
- Pour a ladleful of batter into your hot waffle iron, cook until golden brown.
Astuces
- Avoid opening the waffle iron during cooking so they form evenly. They can be eaten plain, or spread with chocolate spread, jam, a little powdered sugar – a real treat!
