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Healthy Waffles

🧇 The Recipe for Healthy Waffles (Crispy & Low GI)

🧇 The Recipe for Healthy Waffles (Crispy & Low GI)

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Course: Dessert, Teatime, Pastry, WafflesCuisine: FrenchDifficulty: Easy
Servings

8

servings
Prep Time

10

minutes
Cook Time

10

minutes

Fall in love with these light and ultra-crispy healthy waffles! 🧇 A quick and easy recipe, without refined sugar, perfect for a healthy breakfast or a guilt-free snack. Finally, waffles that are good for you without sacrificing deliciousness. Get your waffle irons ready!

Mode Cuisine

Maintenir votre écran allumé

Ingrédients

  • 250 mL Water

  • 2 Eggs

  • 1 sachet Vanilla sugar

  • 6 g Baking powder

  • 190 g Flour

Instructions

  • In a large bowl, crack the eggs, then mix with the flour, baking powder and vanilla sugar. Whisk.
  • Pour the water little by little into your batter while whisking to avoid lumps.
  • Pour a ladleful of batter into a hot waffle iron. Brush the plates with oil beforehand.

Astuces

    For even lighter waffles, separate the egg whites and yolks. Beat the egg whites until stiff peaks form and then fold in the water. Grease your waffle iron with neutral coconut oil for a healthier version.
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