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Vanilla Panna Cotta

🍮 Vanilla Panna Cotta Recipe (Italian Creaminess)

🍮 Vanilla Panna Cotta Recipe (Italian Creaminess)

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Course: Rice pudding and dessert creams, Vanilla Panna CottaCuisine: FrenchDifficulty: Easy
Servings

6

servings
Prep Time

15

minutes
Cook Time

0

minutes
Total Time

1

hour 

10

minutes

Take a trip to Italy with this incredibly smooth vanilla panna cotta. 🇮🇹 This refreshing dessert is the perfect way to end a meal on a light and elegant note. It literally melts in your mouth.

Mode Cuisine

Maintenir votre écran allumé

Ingrédients

  • 1 Liter 1 30% heavy cream

  • 130 g 130 White Sugar

  • 15 g 15 powdered gelatin (6 sheets of gelatin)

  • 1 spoon 1 tablespoon of liquid vanilla (or 1 vanilla bean)

Instructions

  • In a saucepan, boil the cream with the sugar, the liquid vanilla (or the vanilla pod split in half), while stirring the mixture.
  • Prepare your gelatin, either soak the sheets in cold water, or put your powdered gelatin in 75g of cold water.
  • Once your cream has come to a boil, add the gelatin (and remove the vanilla pod if using).
  • Pour into your individual dessert molds/bowls for faster setting. Then let it set in the refrigerator.

Astuces

    You can add a coulis to your Panna Cotta: caramel, raspberry… anything is possible. These verrines are delicious on their own; they’re not too sweet, and the sugar can be reduced even further. If using gelatin sheets, squeeze them well before adding them to the cream.
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