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French Meringue

French Meringue

French Meringue

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Course: Dessert, Teatime, MeringueCuisine: FrenchDifficulty: Easy, Very easy
Servings

8

servings
Prep Time

5

minutes
Cook Time

2

hours 
Oven Temperature

100

°C

Light as a cloud and incredibly crisp, French meringue is a must-have. ☁️ I’m sharing my tips to keep them perfectly white and never stick to your teeth.

Mode Cuisine

Maintenir votre écran allumé

Ingrédients

  • 250 g 250 Egg whites

  • 500 g 500 Sugar

Instructions

  • Using a mixer, whisk the egg whites until stiff peaks form.
  • Add the sugar in 3 batches while keeping the whisk running, this will help to stiffen the egg whites (make them nice and firm).
  • Using two spoons, place meringues in your desired shape on a baking sheet. Then bake for 2 hours in a conventional oven at 100°C.

Astuces

    You can pipe your meringues using a piping bag for a more precise shape. Add extra drying time if you are making large meringues. You can leave them to dry overnight after turning off the oven, so they are even drier inside.
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