Mango Clafoutis
The simple recipe for 🥭 Mango Clafoutis
Course: Dessert, Teatime, Breakfast, Pastry, ClafoutisCuisine: FrenchDifficulty: Easy
Servings
8
servingsPrep Time
10
minutesCook Time
45
minutesOven Temperature
170
°CAdd a touch of the exotic to your table with this mango clafoutis. The soft, sweet flesh of the mango pairs perfectly with this classic batter for an original, simple, and surprising dessert.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
100 g Sugar
3 Eggs
100 g Flour
250 ml Whole milk
250 ml 30% heavy cream
1 Vanilla bean
250 g Fresh or frozen mango
Instructions
- In a large mixing bowl, crack the whole eggs, add the sugar, then whisk vigorously. The mixture should become light and frothy.
- Add the flour and whisk well until smooth, making sure there are no lumps.
- Gradually pour in the milk while whisking; the mixture will thin out and become more liquid. Stir in the cream and the seeds from the vanilla pod (or a teaspoon of vanilla extract).
- Pour your mixture into a greased ovenproof dish (so that the clafoutis does not stick to the dish), add small pieces of mango on top.
- Bake for 45 minutes at 170°C.
Astuces
- To check for doneness, gently press the center to make sure it is fully set (it should not be wobbly).
Do not overwhisk the eggs, as this may cause the egg whites to become too airy.
For a lighter version, use semi-skimmed milk.
