Peanut Butter Cookies
🥜 Peanut Butter and Chocolate Chip Cookie Recipe
12
servings15
minutes12
minutes160
°CFor all you lovers of American flavors, here’s the ultimate recipe! 🥜 These peanut butter cookies are dense, chewy, and have that irresistible “come back for more” feeling thanks to a touch of salt. They’re the perfect energy-boosting snack, and the dough comes together in just 5 minutes.
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Ingrédients
140 g Butter
60 g Peanut butter
150 g White sugar
200 g Brown sugar
6 g Salt
10 g Baking powder
200 g Chocolate chips
400 g Flour
2 Eggs
Instructions
- In the bowl of your stand mixer fitted with the paddle attachment, place the butter in pieces and the two sugars.
If you don’t have a robot, in a mixing bowl put the softened butter (30 seconds in the microwave) with the sugar and mix with a spatula. - Once the sugars and butter are well mixed, add the eggs and mix. Add the salt, flour, and baking powder (speed 2 in the food processor, still using the paddle attachment).
- Add the chocolate chips, mix (at speed 1 with the paddle attachment in the food processor).
- Make balls of about 90g, and flatten to a thickness of 1.5cm.
- Bake for 12 minutes at 160°C.
Astuces
- You can decorate with peanut butter on top and unsalted peanuts. Peanut butter with chunks makes it even more delicious. Flour your hands to form the balls, or use two tablespoons.
How to achieve the perfect creaminess of your peanut butter cookies
For the perfect texture, use a smooth peanut butter rather than a crunchy one in the dough. Make sure it doesn’t contain added palm oil, as this could cause your cookie dough to split during baking.
Peanut butter absorbs a lot of moisture. The trick is to replace some of the unsalted butter with peanut butter and add a spoonful of honey or glucose syrup to keep the center extra moist.
Yes, but roast them in the oven for 5 minutes beforehand. For maximum contrast, use dry-roasted and salted peanuts : the salt incredibly enhances the taste of the sugar and white chocolate.
