Pistachio Financier
🟢 The Pistachio Financier Recipe: Secrets to Success and a Moist Texture
Course: Dessert, Teatime, Pastry, BreakfastCuisine: FrenchDifficulty: Easy
Servings
6
servingsPrep Time
20
minutesCook Time
20
minutesOven Temperature
170
°CThe secret to this recipe lies in the balance between the sweetness of the pistachio and the character of the brown butter. In less than 30 minutes, you’ll have financiers with slightly crispy edges and an incredibly soft center.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
160 g Egg whites
250 g Sugar
175 g Butter
135 g Almond powder
55 g Flour
1 Tablespoon of pistachio paste
Instructions
- Melt the butter until it becomes boiling.
- In a mixing bowl, combine the egg whites with the sugar.
- Place the mixing bowl over a bain-marie, heat the mixture while whisking until it reaches a white chocolate texture, then add the pistachio paste.
- Sift together the almond flour and flour, then add to your egg whites and sugar mixture and mix.
- Add the boiling butter and mix.
- Pour your mixture into a mold of your choice (single or small individual size).
- Bake at 170°C for 12 minutes for small sizes (20 minutes for a large mold).
Astuces
- For even more indulgence, add unsalted pistachios before cooking. Boil the butter until it turns a hazelnut brown color for an even more subtle flavor.
