Banana Bread
Ultra-moist Banana Bread 🍌 | Simple and foolproof recipe!
Course: Dessert, Teatime, Pastry, BreakfastCuisine: FrenchDifficulty: Easy
Cutlery
8
CutleryPrep Time
10
minutesCook Time
30
minutesOven temperature
175
°CBanana bread is a soft and fragrant cake made with ripe bananas. Gentle, slightly sweet, and easy to make, it’s perfect for breakfast or an afternoon snack, plain or topped with nuts or chocolate chips.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
50 g White sugar
50 g Brown sugar
2 Eggs
3 Ripe bananas
210 g Flour
6 g Baking powder
1 pinch Salt
130 g Butter
150 g Chocolate chips
Instructions
- In a large bowl, mix together the eggs, white sugar and brown sugar.
- Whisk together, then add the ripe bananas cut into pieces.
- Add the flour, baking powder and a pinch of salt. Mix.
- Melt the butter, then add it to your dough, mix, and add the chocolate chips.
- Pour the mixture into the mold of your choice (round, rectangular…).
- Bake at 175°C for 30 minutes.
Astuces
- The riper the bananas, the sweeter the flavor. You can arrange whole bananas on top of your batter before baking. To check if it’s cooked, insert a knife into the center of the cake; it should come out clean. For an even moister result, spread a strip of butter on a loaf pan before baking.
