Raspberry tart
🥧 Raspberry Tart Recipe on Shortcrust Pastry
Type de plat: Dessert, Teatime, PieCuisine: FrenchDifficulté: AVERAGE
Portions
8
portionsPrep Time
10
minutesCook Time
25
minutesOven Temperature
180
°CNothing beats the elegance of a beautifully glossy raspberry tart. Between the crispness of a pure butter shortcrust pastry and the sweetness of an almond cream, this dessert is the king of summer.
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
1 1 Shortcrust pastry
75 g 75 Butter
75 g 75 Icing sugar
1 1 Egg
75 g 75 Almond powder
250 g 250 Raspberries
Instructions
- Spread the sweet shortcrust pastry in your tart tin.
- To prepare the almond cream, in a bowl, soften the butter (20-30 seconds in the microwave), then add the sugar and work the mixture with a spatula. While whisking, add the egg, then incorporate the almond flour.
- Fill the tart base with your almond cream. Bake for 25 minutes.
- Once the tart has cooled, garnish it with the raspberries. Enjoy!
Astuces
- Once cooled, you can spread raspberry jam on the bottom before adding the raspberries for an extra touch of indulgence. Add pistachios on top for a crunchy element.
