Healthy Waffles
🧇 The Recipe for Healthy Waffles (Crispy & Low GI)
Type de plat: Dessert, Teatime, Pastry, WafflesCuisine: FrenchDifficulté: Easy
Portions
8
portionsPrep Time
10
minutesCook Time
10
minutesFall in love with these light and ultra-crispy healthy waffles! 🧇 A quick and easy recipe, without refined sugar, perfect for a healthy breakfast or a guilt-free snack. Finally, waffles that are good for you without sacrificing deliciousness. Get your waffle irons ready!
Mode Cuisine
Maintenir votre écran allumé
Ingrédients
250 mL Water
2 Eggs
1 sachet Vanilla sugar
6 g Baking powder
190 g Flour
Instructions
- In a large bowl, crack the eggs, then mix with the flour, baking powder and vanilla sugar. Whisk.
- Pour the water little by little into your batter while whisking to avoid lumps.
- Pour a ladleful of batter into a hot waffle iron. Brush the plates with oil beforehand.
Astuces
- For even lighter waffles, separate the egg whites and yolks. Beat the egg whites until stiff peaks form and then fold in the water. Grease your waffle iron with neutral coconut oil for a healthier version.
